Panera Bread is an American chain of bakery-café fast casual restaurants in the United States and Canada. Its headquarters are in Sunset Hills, Missouri, a suburb of St. Louis, and operates as Saint Louis Bread Company in the St. Louis metropolitan area. Offerings include soups, chef salad, pasta, sandwiches, and bakery items.
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Deliver fast, friendly service through direct customer interaction as a cashier or in the dining room, or working on the food preparation line.
Responsible for that signature smell when you walk into one or our bakery-cafes. They bake artisan bread with true craftsmanship and are the heart and soul of what makes Panera special. We bake day and night to provide fresh baked goods to our customers.
Take pride in training new bakers. They follow a training program that ensures consistency in our quality baked goods.
Committed to providing our baking team with ongoing support and follow up on our baking procedures.
Manage the details to ensure our catering clients receive great food delivered accurately, while working to increase sales and build strong relationships.
Help lead by being a role model to others and supporting the entire bakery-cafe team.
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The minimum age that you need to be to work at Panera Bread is 16 years old.
If you'd like to view more information about Panera Bread, you can view their website here.